Sriracha. Quite possibly the best thing on the planet. For those of you that have not yet tasted the marvelousovness (Is that even a word?) that is sriracha, you have no idea what you’re missing out on. Everyone that loves hot sauce LOVES sriracha.
You’ve drizzled the spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s savory punch, such as: Spicy Ceviche, Honey-Sriracha Glazed Buffalo Wings, Bacon-Sriracha Cornbread, the Ultimate Sriracha Burger, Peach-Sriracha Sorbet, and more. The Sriracha Cookbook will make you love sriracha more than you already do.